About Our Team at The Pier House
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- Our team will continue to wear face coverings.
- Any team members experiencing symptoms of COVID-19 are sent home immediately from work to isolate and take a PCR test.
- The frequent use of hand-sanitiser and hand washing is encouraged with hand-sanitiser placed strategically in many locations throughout our working areas.
- All our front of house and kitchen teams have received comprehensive training on how to prevent the spread of Covid-19 and adhere to government recommended food preparation standards.
